Andalusia Tequila Finished Peated Texas Single Malt

The Subtle Smoke of the Southwest
Lost Lantern hand-selected this cask from Andalusia Whiskey Co. in Blanco, Texas. Founded by two expert brewers, Andalusia has quickly become a leading Texas distillery and an important voice in American single malt. Their whiskies truly reflect the climate and character of Texas Hill Country.
This unique single cask was made with 100% malted barley, 10% of which was peated in-house using Irish Peat. It was aged in a barrel that previously held Stryker, an Andalusia single malt smoked with Texas wood, for 2 years and six months, and then finished in an ex-Añejo tequila cask for six months. It has rich butterscotch and delicate, grassy smoke on the nose. The palate has a fresh grassy flavor, with hints of vanilla cream and a deep, complex smoke. A truly nuanced whiskey.
2025 Single Cask #2: Andalusia Whiskey Co. Peated Texas Single Malt Finished in a Tequila Cask
Proof: 122.3
Age: 3 years
Quantity produced: 150 bottles
Format: 750mL
Details: Cask strength; Non-chill filtered; no color added
Cask Details
- Mashbill — 100% malted barley, 10% of which was peated in-house using Irish Peat
- Maturation Barrel Info — 53 gallon Ex-Stryker, an Andalusia single malt smoked with Texas wood, barrel
- Finishing Barrel Info — ex-Añejo tequila cask
- Length of Secondary Maturation/Finishing — 6 months
- Type: Single Cask
- Pour: Neat, in a cocktail, or on the rocks
- Glass: glencairn or snifter




About Andalusia Whiskey Co.
Founded by two expert brewers, Andalusia Whiskey Co. has rapidly become an important and innovative voice in American single malt. Located in Blanco, Texas, their whiskies truly reflect the climate and character of Texas Hill Country. Andalusia’s single malts, distilled on a truly handmade and hand-hammered copper pot still, include triple-distilled whiskies (some of the only examples of that style in the United States), peated single malts, and single malts made with oak, mesquite, and apple-smoked barley—a nod to Texas barbecue. In 2021, one of their whiskies was named to Whisky Advocate’s Top 20 Whiskies of the Year list, making Andalusia one of the first Texas distilleries and one of the youngest distilleries to receive such an honor.






