Frey Ranch Estate-Grown Nevada Straight Rye
Rye from the Whiskey Farm
Lost Lantern hand-selected this cask from Frey Ranch Distillery in northern Nevada, where Colby and Ashley Frey have transformed their fifth-generation family farm into one of the country’s few true estate distilleries. Their whiskies, grown, distilled, and aged in an oasis of the high desert, capture the essence of their land and climate. They are a frequent Lost Lantern partner and one of the most ambitious and exciting distilleries in the country.
Our first Frey Ranch straight rye whiskey was aged for 6 years in a 53-gallon barrel. Made from 100% Frey Ranch-grown winter rye, it has bold aromas of mint chocolate brownies and warm oak. The palate is bright and fresh, with notes of mint chocolate chip ice cream, vanilla, and balanced oak spice. Deep, complex, and full of flavor.
2025 Single Cask #8: Frey Ranch Estate-Grown Nevada Straight Rye Whiskey
Proof: 118.5
Age: 6 years
Quantity produced: 230 bottles
Format: 750mL
Details: Cask strength; Non-chill filtered; no color added
Cask Details
- Mashbill — 100% Frey Ranch-grown winter rye
- Maturation Barrel Info — new American oak, Barrel 53, Char 4 on the staves and Char 3 on the heads
- Barrel Entry Proof: 120
- Barrel Size — 53 gallon
- Finishing Barrel Info — N/A
- Length of Secondary Maturation/Finishing — N/A
- Type: Single Cask
- Pour: Neat or on the rocks
- Glass: glencairn or snifter
About Frey Ranch
Frey Ranch is located in northern Nevada, where Colby and Ashley Frey have transformed a fifth generation family farm into one of the most exciting distilleries in the country. Committed to doing things the right way, no matter how long it takes, Frey Ranch is one of the only true estate distilleries in the United States. That means that Frey Ranch grows every single grain used for any of its whiskies right on the farm. This would be impressive anywhere, but especially so in Nevada. But Frey Ranch is located in a unique farming oasis in the watershed of Lake Tahoe, an island of greenery in the shadow of the Sierra Nevada. And the Frey family has learned how to work their land and its unique environment over generations: they’ve been ranching or farming in the region since 1854, when Nevada was still a territory.
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